Description
Delightful homemade breakfast sausage that offers complete control over flavors and ingredients.
Ingredients
Scale
- 1 pound ground pork
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon sage
- 1/2 teaspoon thyme
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon red pepper flakes (optional)
- 1 tablespoon maple syrup (optional for sweetness)
Instructions
- In a bowl, combine the ground pork with all the spices and mix thoroughly until well incorporated.
- Form the mixture into patties or logs based on your preference.
- In a skillet over medium heat, cook the sausage until browned and cooked through, about 4-5 minutes per side.
- Allow to cool, then freeze for later use.
- Reheat in a skillet or microwave when ready to serve.
Notes
Store in an airtight container in the fridge for up to a week, or freeze for up to three months.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sausage patty
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 60mg