Description
A rich and creamy sauce that captures the classic Big Mac flavor, perfect for burgers, sandwiches, and dips.
Ingredients
Scale
- 1/2 cup Mayonnaise
- 2 tablespoons French dressing
- 1 tablespoon Sweet pickle relish
- 1 tablespoon Finely minced onion
- 1 teaspoon White vinegar
- 1 teaspoon Sugar
- 1/2 teaspoon Garlic powder
- 1/2 teaspoon Paprika
Instructions
- Combine the mayonnaise, French dressing, sweet pickle relish, minced onion, white vinegar, sugar, garlic powder, and paprika in a bowl.
- Mix well until the mixture is smooth and creamy.
- Cover the bowl and refrigerate for at least 30 minutes.
- Serve your Big Mac sauce on burgers, sandwiches, or as a dip for fries.
Notes
Let the sauce chill for at least 30 minutes to meld the flavors. Store in an airtight container in the refrigerator for up to a week.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: ¼ cup
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg