Description
Delightful sweet and salty treats made with pretzels, Rolos, and colorful toppings, perfect for holiday gatherings.
Ingredients
Scale
- 24 mini pretzels or square pretzel snaps
- 24 Rolo candies, unwrapped
- 24 M&M’s or preferred toppings (pecans, peppermint pieces, etc.)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Place pretzels in rows on the prepared sheet, spacing them evenly.
- Set one Rolo candy on the center of each pretzel.
- Bake for 2–4 minutes until the Rolos are glossy and slightly softened.
- Press an M&M or topping into the center of each softened Rolo immediately after baking.
- Allow treats to cool at room temperature or chill in the fridge for about 10 minutes.
- Transfer to airtight containers, layering with parchment paper to prevent sticking.
Notes
These treats can last up to two weeks in an airtight container. For best taste, serve at room temperature.
- Prep Time: 10 minutes
- Cook Time: 4 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 15g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg