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Holiday Rolo Pretzel Buttons


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  • Author: mealstomake
  • Total Time: 19 minutes
  • Yield: 24 pieces 1x
  • Diet: Vegetarian

Description

Quick and festive treats made with pretzels, Rolo candies, and your choice of toppings. Perfect for parties and celebrations!


Ingredients

Scale
  • 24 mini pretzels or square pretzel snaps
  • 24 Rolo candies, unwrapped
  • 24 M&M’s or preferred toppings (pecans, peppermint pieces, etc.)

Instructions

  1. Preheat oven to 350°F and line a baking sheet with parchment paper.
  2. Place pretzels in rows on the prepared sheet.
  3. Set one Rolo on the center of each pretzel.
  4. Bake for 2–4 minutes until the Rolos look glossy and slightly softened.
  5. Immediately press an M&M or topping into the center of each softened Rolo.
  6. Cool at room temperature or chill for 10 minutes until fully firm.
  7. Transfer to airtight containers, layering parchment between rows to prevent sticking.

Notes

For best texture, enjoy within 3–5 days. Store in a cool room or fridge if necessary.

  • Prep Time: 15 minutes
  • Cook Time: 4 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece
  • Calories: 120
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 5mg