Description
A comforting casserole combining ground beef, potatoes, creamy mushroom soup, and cheddar cheese, perfect for busy weeknights.
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 4 medium potatoes, thinly sliced
- 10.5 ounces cream of mushroom soup
- 0.5 cup milk
- 1.5 cups shredded cheddar cheese
- 0.5 teaspoon paprika (optional, for garnish)
- 1 tablespoon butter, melted
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish to prevent sticking.
- In a large skillet, cook the ground beef and chopped onion over medium heat until browned; drain the grease.
- Season the beef with garlic powder, onion powder, salt, and black pepper; mix well.
- Layer half of the sliced potatoes in the baking dish, then add half of the beef mixture. Repeat with remaining potatoes and beef.
- In a bowl, mix cream of mushroom soup with milk; pour over the layers in the baking dish.
- Top with shredded cheddar cheese and drizzle with melted butter.
- Cover with foil and bake for 45 minutes.
- Uncover and bake for an additional 15 minutes until bubbly and golden.
- Allow to rest for 10 minutes before serving; garnish as desired.
Notes
This casserole can be made a day ahead of time. Store it in the refrigerator for up to 3 days or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg