Description
A creamy and cheesy dip made with ground breakfast sausage, Velveeta cheese, and zesty tomatoes, perfect for parties or game days.
Ingredients
Scale
- 1 lb ground breakfast sausage (spicy or mild)
- 16 oz Velveeta cheese (cubed)
- 8 oz cream cheese (softened and cubed)
- 1/2 cup sour cream
- 10 oz diced tomatoes with green chilies (such as Ro-tel, undrained)
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 cup fresh chives (chopped)
Instructions
- In a large skillet, cook the ground sausage over medium-high heat until browned. As it cooks, break it apart into smaller pieces. Once cooked, drain off any excess grease.
- Reduce the heat to low. Add the cubed Velveeta cheese and softened cream cheese to the skillet. Stir constantly until both cheeses melt and the mixture becomes smooth.
- Stir in the sour cream, undrained diced tomatoes with green chilies, Worcestershire sauce, garlic powder, and onion powder. Keep stirring over low heat until everything is well combined and heated through.
- Once heated, remove from the heat and mix in the chopped fresh chives. Transfer the dip to a serving bowl and enjoy immediately with your choice of chips, crackers, or fresh vegetables.
Notes
This dip can be prepared a day ahead of time and reheated. Store leftovers in an airtight container in the fridge for up to 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg