Description
Quick and delicious dish featuring shrimp cooked in a sweet and savory honey garlic sauce, packed with protein and essential nutrients.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 garlic cloves, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Steamed rice or vegetables for serving
Instructions
- In a bowl, combine honey, soy sauce, and minced garlic.
- Heat olive oil in a pan over medium heat.
- Add shrimp to the pan and cook until pink and opaque, about 3-4 minutes.
- Pour the honey garlic mixture over the shrimp and cook for an additional 2-3 minutes, stirring until the shrimp are coated and the sauce thickens slightly.
- Season with salt and pepper to taste.
- Serve over steamed rice or with your choice of vegetables.
Notes
Do not overcook the shrimp to avoid a tough texture. Adjust sweetness according to preference.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 150mg