Description
A delicious and quick shrimp dish packed with flavor and protein, featuring a sweet and savory honey garlic marinade.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- In a bowl, mix honey, soy sauce, garlic, ginger, olive oil, salt, and pepper together.
- Marinate the shrimp in the mixture for 15-30 minutes.
- Heat a skillet over medium heat and add the marinated shrimp.
- Cook for 2-3 minutes on each side until pink and opaque.
- Serve with a sprinkle of green onions on top.
Notes
Don’t overcook the shrimp to prevent them from becoming rubbery. Feel free to customize the dish with spicy or citrus variations.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 700mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 180mg