Description
A nutritious and delicious skillet dish packed with lean ground beef and golden potatoes, perfect for a satisfying meal.
Ingredients
Scale
- 1.5 lbs 96% lean ground beef
- 1.5 lbs Yukon Gold potatoes, cut into 1/2-inch cubes
- 1 tablespoon olive oil
- 1 medium yellow onion, finely diced
- 3 cloves garlic, minced
- 1 teaspoon sea salt
- 1/2 teaspoon cracked black pepper
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- 1/2 cup low-sodium beef broth
- 2 tablespoons fresh parsley, chopped
Instructions
- Heat the olive oil in a large non-stick skillet over medium-high heat.
- Add the cubed potatoes to the skillet in a single layer. Cook for 10-12 minutes, tossing occasionally, until the edges are golden brown and the centers are fork-tender. Remove the potatoes from the pan and set them aside.
- In the same skillet, add the lean ground beef and diced onion. Cook for 6-8 minutes, breaking the meat into small crumbles with a spatula, until the beef is fully browned and the onions are translucent.
- Next, add the minced garlic, salt, black pepper, smoked paprika, and dried oregano. Stir and cook for 60 seconds until fragrant.
- Pour in the beef broth to deglaze the pan, scraping the bottom to incorporate any browned bits (fond).
- Return the cooked potatoes to the skillet and toss thoroughly to combine with the beef mixture.
- Reduce heat to medium-low and simmer for 3-5 minutes until the liquid has reduced and the potatoes are well-coated.
- Garnish with fresh parsley and serve immediately.
Notes
Adjust spices according to your preference for a customized flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 90mg