Description
A delicious and nutritious egg roll bowl packed with lean protein and vibrant vegetables.
Ingredients
Scale
- 1 pound ground chicken
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 1 bell pepper, sliced
- 3 green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
- In a large skillet, heat sesame oil over medium heat.
- Add garlic and ground chicken, cooking until the chicken is browned and fully cooked.
- Stir in the cabbage, carrots, and bell pepper, cooking until the vegetables are tender.
- Add soy sauce, green onions, salt, and pepper; stir until everything is well combined.
- Serve hot and enjoy your healthy egg roll bowl!
Notes
Store in an airtight container; keeps in the refrigerator for up to 3-4 days or freeze for 2-3 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg