Description
A delicious and comforting dish featuring tender chicken breasts in a creamy, cheesy sauce served with potatoes.
Ingredients
Scale
- 2 Chicken breasts
- 4 Potatoes (diced)
- 1 cup Cream
- 1/2 cup Parmesan cheese (grated)
- 2 cloves Garlic (minced)
- Salt (to taste)
- Pepper (to taste)
- 2 tbsp Olive oil
- Fresh herbs (optional, for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Heat olive oil in a large pan over medium heat.
- Season the chicken with salt and pepper, then add to the pan, cooking until golden brown on both sides.
- Remove the chicken and set aside.
- Add diced potatoes to the same pan and cook until slightly softened.
- Add minced garlic and sauté for 1 minute.
- Stir in cream and parmesan cheese, mixing until well combined.
- Return the chicken to the pan and spoon the creamy sauce over it.
- Bake in the oven for 25-30 minutes or until the chicken is cooked through and the sauce is bubbling.
- Serve warm, garnished with fresh herbs if desired.
Notes
Ensure to check the internal temperature of the chicken reaches 165°F (75°C) before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 90mg