Description
A flavorful and nutritious taco bowl packed with protein from cottage cheese and ground beef, complemented by roasted sweet potatoes and fresh avocado.
Ingredients
Scale
- 1 cup cottage cheese
- 1 lb ground beef
- 1 sweet potato, diced
- 1 avocado, sliced
- Salt and pepper to taste
- 1 tsp chili powder
- Olive oil for roasting
- Optional toppings: salsa, cilantro, lime wedges
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the diced sweet potatoes in olive oil, salt, and pepper, and spread them on a baking sheet. Roast for about 25-30 minutes until tender.
- In a skillet, brown the ground beef over medium heat, adding chili powder and seasoning with salt and pepper.
- In a bowl, layer the seasoned ground beef, roasted sweet potatoes, and cottage cheese.
- Top with sliced avocado and any optional toppings.
- Serve immediately, and enjoy your high-protein taco bowl!
Notes
Ensure sweet potatoes are diced evenly for consistent cooking. Feel free to customize with different proteins or vegetables.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 7g
- Protein: 32g
- Cholesterol: 75mg