Description
A nutritious and satisfying salad packed with protein from cottage cheese and eggs, perfect for lunch or a light dinner.
Ingredients
- Cottage cheese
- Hard-boiled eggs
- Mustard
- Salt
- Pepper
- Chives or green onions
- Celery (optional)
Instructions
- In a bowl, combine cottage cheese, diced hard-boiled eggs, mustard, salt, and pepper.
- Mix well until all ingredients are combined.
- If desired, add chopped chives or green onions and celery for extra crunch.
- Serve on whole-grain bread, lettuce wraps, or enjoy on its own.
Notes
Store in an airtight container in the refrigerator for about 3 to 4 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 160mg