Description
These breakfast rounds are packed with protein and nutrients, making them a perfect start to your day.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup oats
- 2 eggs
- 1/2 cup shredded cheese (optional)
- Salt and pepper to taste
- Cooking spray or olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Mix together the cottage cheese, oats, eggs, cheese (if using), salt, and pepper until well combined.
- Grease a baking tray with cooking spray or olive oil.
- Drop spoonfuls of the mixture onto the tray, forming small rounds.
- Bake for about 15 minutes or until golden and set.
- Serve warm with your choice of toppings such as avocado, tomatoes, berries, or a drizzle of hot honey.
Notes
These rounds can be stored in an airtight container in the refrigerator for up to three days or frozen for later use.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 round
- Calories: 200
- Sugar: 4g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 120mg