Description
A flavorful and nutritious casserole packed with chicken, spinach, and creamy cheese.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups fresh spinach, chopped
- 1 cup mozzarella cheese, shredded
- 1 cup cream or cream cheese
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
- 1/2 cup grated Parmesan cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the shredded chicken, chopped spinach, garlic powder, salt, pepper, and Italian seasoning in a large bowl.
- Stir in the cream or cream cheese until well combined.
- Pour in the chicken broth and mix until the ingredients are evenly coated.
- Transfer the mixture to a baking dish and spread it evenly.
- Top with mozzarella cheese and Parmesan cheese if using.
- Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden brown.
- Let it cool slightly before serving.
Notes
For a cheesier casserole, feel free to add more mozzarella. Adjust the seasoning to your taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 85mg