Description
These High-Protein Chicken Enchilada Bowls are delicious, nutritious, and perfect for meal prep.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup black beans, drained and rinsed
- 1 cup corn
- 1 cup diced tomatoes
- 1 cup Greek yogurt
- 1 cup enchilada sauce
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
- Fresh cilantro for garnish (optional)
Instructions
- In a large bowl, combine the shredded chicken, black beans, corn, diced tomatoes, Greek yogurt, enchilada sauce, cumin, chili powder, salt, and pepper.
- Mix well until all ingredients are thoroughly combined.
- Divide the mixture into bowls and top with shredded cheese if desired.
- Garnish with fresh cilantro.
- Serve immediately or store for meal prep in the fridge.
Notes
You can customize the ingredients based on your preferences. For a spicy twist, add jalapeños.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 40g
- Cholesterol: 50mg