Description
A colorful and nutritious chicken burrito bowl packed with protein, fiber, and healthy fats, perfect for a satisfying meal.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 cup cooked brown rice
- 1 can black beans, drained and rinsed
- 1 large bell pepper, chopped
- 1 small onion, diced
- 1 cup corn kernels (frozen or fresh)
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 1 cup salsa
- 1 avocado, sliced
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Start by dicing the onion and chopping the bell pepper into small pieces.
- Heat a large skillet over medium heat. Add the diced chicken breast, season with salt, pepper, cumin, and chili powder. Sauté for about 7-10 minutes, stirring occasionally, until the chicken is fully cooked.
- Once the chicken is cooked, stir in the onion, bell pepper, and corn. Cook for about 3-4 minutes until the vegetables are tender and fragrant.
- Add the black beans and cooked brown rice to the skillet. Pour in the salsa and mix everything together. Cook for an additional 3-5 minutes until everything is heated through and the sauce is slightly thick and glossy.
- Scoop the mixture into bowls. Top with sliced avocado and fresh cilantro. Serve with lime wedges for extra zest!
Notes
Ensure chicken is cooked through, and adjust spices to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 12g
- Protein: 35g
- Cholesterol: 80mg