Description
A satisfying bowl combining the classic taste of a cheeseburger with all your favorite toppings, packed with protein.
Ingredients
Scale
- 1 lb ground beef
- 1 cup shredded cheese (cheddar or American)
- 1 cup chopped lettuce
- 1/2 cup diced tomatoes
- 1/4 cup diced onions
- 1/4 cup pickles
- 1/4 cup special sauce (mayonnaise, ketchup, mustard, pickles)
- Salt and pepper to taste
Instructions
- Cook the ground beef in a skillet over medium heat. Season with salt and pepper while it cooks. Stir occasionally until browned and fully cooked.
- Set the beef aside once cooked to allow the juices to settle.
- Prepare serving bowls by layering cooked ground beef at the bottom.
- Add shredded cheese on top to melt slightly with the heat of the beef.
- Top with chopped lettuce, diced tomatoes, onions, and pickles.
- Drizzle your special sauce over the top to enhance flavor.
- Enjoy immediately while still warm, or meal prep for the week.
Notes
Feel free to customize toppings; avoid overcooking the beef for a tender result.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 1g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg