Description
A delicious, fluffy cloud bread loaded with protein and the sweet flavor of blueberries.
Ingredients
Scale
- 3 large eggs
- 1 cup cottage cheese
- 1/4 teaspoon cream of tartar
- 1/4 cup blueberries
- 1 teaspoon vanilla extract
- Salt to taste
Instructions
- Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Separate the egg whites and yolks in a bowl.
- Beat the egg whites with cream of tartar until stiff peaks form.
- Mix the egg yolks, cottage cheese, vanilla extract, and a pinch of salt until smooth in another bowl.
- Gently fold in the egg whites into the cottage cheese mixture until just combined.
- Carefully fold in the blueberries.
- Spoon the mixture onto the prepared baking sheet, forming small mounds.
- Bake for 25-30 minutes, or until golden and set.
- Let cool slightly before serving.
Notes
For added flavor, try experimenting with different fruits or spices.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 3g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 120mg