Description
These high-protein bagels made with Greek yogurt are easy to make and are perfect for a filling breakfast or snack.
Ingredients
Scale
- 2 cups thick Greek yogurt
- 2 cups self-rising flour
- Everything seasoning (optional)
- Seeds (optional, for topping)
Instructions
- Preheat your oven to 375°F (190°C).
- Mix the Greek yogurt and self-rising flour until a dough forms.
- Divide the dough into portions and shape each into a bagel.
- Place the bagels on a baking sheet lined with parchment paper.
- Top with everything seasoning or seeds, if desired.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
Notes
Measure ingredients accurately to avoid dry and dense bagels. Avoid overmixing the dough.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 200
- Sugar: 3g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 10mg