Description
A nutritious and crunchy granola packed with protein from almonds and seeds, perfect for breakfast or as a snack.
Ingredients
Scale
- 2 cups rolled oats
- 1 cup almonds, chopped
- 1/2 cup pumpkin seeds
- 1/2 cup sunflower seeds
- 1/4 cup honey or maple syrup
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the rolled oats, chopped almonds, pumpkin seeds, sunflower seeds, salt, and cinnamon in a large bowl.
- Whisk together the honey (or maple syrup), melted coconut oil, and vanilla extract in another bowl.
- Pour the wet ingredients over the dry ingredients and mix until everything is well coated.
- Spread the mixture evenly on a baking sheet lined with parchment paper.
- Bake for about 20-25 minutes, stirring halfway through, until golden brown.
- Let the granola cool completely before storing it in an airtight container.
Notes
Stir halfway through baking for even color. Customize ingredients as desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Healthy
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 7g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg