Description
A delightful dish combining garlic, ginger, and soy sauce that makes for a quick and flavorful meal.
Ingredients
Scale
- 2 medium Zucchini
- 2 tablespoons Vegetable Oil
- 1 tablespoon Butter
- 1 tablespoon Minced Ginger
- 2 cloves Minced Garlic
- 1 medium Sliced Onion
- 3 tablespoons Soy Sauce
- Salt and Black Pepper to taste
- 2 tablespoons Chopped Scallion Greens
- 1 tablespoon Toasted Sesame Seeds
Instructions
- Heat the vegetable oil and butter in a large skillet over medium-high heat.
- Add the sliced onions and sauté for about 2 minutes until softened.
- Incorporate minced garlic and ginger, cooking for another 30 seconds.
- Add zucchini sticks in a single layer and cook undisturbed for about 1-2 minutes.
- Stir the zucchini and onions together, cooking for an additional 4-5 minutes.
- Drizzle in soy sauce and toss everything together quickly. Cook for an extra minute.
- Plate the Hibachi Zucchini and garnish with chopped scallions and sesame seeds.
Notes
For the best flavor, use fresh ingredients and avoid overcooking the zucchini.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg