Description
A creamy and nutritious dip made with non-fat Greek yogurt, perfect for veggies, chips, or whole-grain crackers.
Ingredients
Scale
- 2 cups Non-fat Greek yogurt
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried dill
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 1 teaspoon Dried parsley
- 1 teaspoon Dried basil
Instructions
- Gather all your ingredients.
- In a mixing bowl, add the non-fat Greek yogurt.
- Sprinkle in the garlic powder, onion powder, dried dill, salt, black pepper, dried parsley, and dried basil.
- Mix all the ingredients together until well combined.
- Taste and adjust seasoning if necessary.
- Transfer the dip to a serving bowl and refrigerate for at least 30 minutes.
- Serve with your favorite veggies, chips, or crackers. Enjoy!
Notes
Store in an airtight container in the refrigerator for up to 3-5 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 5mg