Description
A nutritious and customizable taco bowl featuring sweet potatoes, beans, and creamy toppings.
Ingredients
Scale
- 2 Sweet potatoes
- 1 can of Beans (black beans or pinto beans)
- 1 cup Corn (canned or fresh)
- 1/2 cup Creamy toppings (such as avocado or yogurt)
- 1 tsp Spices (cumin, chili powder, salt, pepper)
- 2 tbsp Olive oil
- Fresh cilantro (optional for garnish)
Instructions
- Preheat the oven to 425°F (220°C).
- Peel and dice sweet potatoes into cubes, then toss them with olive oil and spices.
- Spread sweet potatoes on a baking sheet and roast for about 25-30 minutes until tender and slightly caramelized.
- While sweet potatoes are roasting, prepare the beans and corn.
- In a bowl, layer roasted sweet potatoes, beans, corn, and your choice of creamy toppings.
- Garnish with fresh cilantro if desired.
- Serve immediately and enjoy!
Notes
This dish is great for meal prep and can be easily customized with your favorite ingredients.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg