Description
Delightful and nutritious Healthy Pumpkin Truffles made with wholesome ingredients, perfect for satisfying your sweet tooth without guilt.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup almond flour
- 1/4 cup maple syrup
- 1/4 cup cocoa powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon vanilla extract
- Pinch of salt
- 1/2 cup dark chocolate (for coating)
Instructions
- In a bowl, mix pumpkin puree, almond flour, maple syrup, cocoa powder, cinnamon, nutmeg, vanilla extract, and salt until well combined.
- Shape the mixture into small balls and place them on a baking sheet.
- Chill in the refrigerator for at least 30 minutes.
- Melt the dark chocolate in a microwave or double boiler.
- Dip each truffle in the melted chocolate using a fork and place them back on the baking sheet.
- Let the chocolate set by refrigerating the truffles for another 30 minutes.
- Serve and enjoy!
Notes
These truffles can be paired with coffee or tea, fresh fruit, or nut butter for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 9g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg