Description
Delicious and nutritious cookies made with wholesome ingredients, perfect for any occasion.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup rolled oats
- 1/2 cup almond flour
- 1/4 cup maple syrup
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 cup raisins or chocolate chips
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the pumpkin puree, rolled oats, almond flour, and maple syrup in a mixing bowl.
- Add the cinnamon, nutmeg, baking powder, and salt, and mix until well combined.
- Fold in the raisins or chocolate chips.
- Scoop the dough onto a baking sheet lined with parchment paper, flattening each cookie slightly.
- Bake for 15-20 minutes or until the edges are set.
- Allow to cool before serving.
Notes
For longer storage, refrigerate for up to two weeks or freeze for up to three months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 7g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg