Description
A delightful and nutritious cake made with oats and apples, perfect as a healthy dessert or breakfast.
Ingredients
Scale
- 2 cups rolled oats
- 2 cups grated apples
- 1/2 cup natural sweeteners (honey or maple syrup)
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/4 cup unsweetened applesauce
- 1/2 cup walnuts or pecans (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the rolled oats, grated apples, natural sweeteners, baking powder, cinnamon, and salt in a mixing bowl. Mix until smooth.
- Pour the mixture into a greased baking dish and bake for 25-30 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
Use fresh apples for the best taste and avoid overmixing to maintain a fluffy texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg