Description
A colorful and refreshing salad made with fresh vegetables, perfect as a main meal or side dish.
Ingredients
Scale
- 2 cups corn (fresh or frozen)
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 cup bell pepper, diced
- 1 cup mozzarella pearls
- 1/4 cup red onion, diced
- 1/4 cup fresh parsley, chopped
- 3 tablespoons olive oil
- 2 tablespoons vinegar (apple cider or red wine)
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- Start by gathering all your vegetables. In a large mixing bowl, combine the corn, halved cherry tomatoes, diced cucumber, bell pepper, mozzarella pearls, diced red onion, and chopped parsley.
- In a small bowl, whisk together the olive oil, vinegar, honey, salt, and pepper until well combined.
- Pour the dressing over the salad ingredients in the large mixing bowl and toss gently to combine.
- Serve immediately or refrigerate for a couple of hours to let flavors meld.
Notes
For best texture, store the dressing separately until ready to serve.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 10mg