Description
Delightful cookies packed with wholesome ingredients, perfect for breakfast, snacks, or dessert.
Ingredients
Scale
- 2 cups rolled oats
- 1 cup whole wheat flour or gluten-free flour
- 1/2 cup unsweetened applesauce
- 1/2 cup maple syrup or honey
- 1 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup diced apples
- 1/4 cup raisins (optional)
- 1/4 cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the rolled oats, flour, baking soda, cinnamon, and salt.
- In another bowl, mix the applesauce and maple syrup (or honey) until well combined.
- Add the wet ingredients to the dry ingredients and stir until just combined. Fold in diced apples, raisins, and walnuts if using.
- Drop spoonfuls of the dough onto the prepared baking sheet, flattening slightly.
- Bake for 12-15 minutes or until the edges are golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to a week or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 8g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg