Description
A delightful blend of sweet and savory flavors, this Hawaiian Teriyaki Chicken is perfect for a delicious dinner.
Ingredients
Scale
- 4 boneless, skinless chicken thighs
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup pineapple juice
- 2 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 3 cloves garlic, minced
- 1 teaspoon ground ginger
- Green onions for garnish
- Sesame seeds for garnish
Instructions
- Prepare the Marinade: In a bowl, whisk together the soy sauce, brown sugar, pineapple juice, rice vinegar, sesame oil, minced garlic, and ground ginger.
- Marinate the Chicken: Place chicken thighs in a resealable bag, pour the marinade over, seal, and refrigerate for at least 30 minutes.
- Preheat the Grill: Set your grill to medium-high heat.
- Grill the Chicken: Remove the chicken from the marinade and grill for 6-7 minutes on each side until fully cooked.
- Rest and Slice: Let the chicken rest for a few minutes, then slice into strips.
- Serve: Arrange the sliced chicken, garnish with green onions and sesame seeds. Enjoy!
Notes
For best flavor, marinate for at least an hour. Be careful not to overcook the chicken.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 70mg