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Hawaiian Huli Huli Chicken Stack


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  • Author: mealstomake
  • Total Time: 135 minutes
  • Yield: 4 servings 1x
  • Diet: Paleo

Description

A delicious and flavorful dish perfect for summer grilling, featuring marinated chicken, fresh slaw, and the choice of serving on a bun or grilled pineapple slices.


Ingredients

Scale
  • 4 boneless, skinless chicken thighs (about 1.5 lbs)
  • 1 cup pineapple juice
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon sesame oil
  • 2 cups green cabbage, shredded
  • 1 cup carrots, shredded
  • 1/2 cup red bell pepper, thinly sliced
  • 1/4 cup green onions, chopped
  • 1/4 cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon honey
  • 4 hamburger buns or grilled pineapple slices

Instructions

  1. In a large bowl, combine pineapple juice, soy sauce, brown sugar, garlic, ginger, and sesame oil to create the marinade.
  2. Add the chicken thighs to the marinade and refrigerate for at least 2 hours, preferably overnight.
  3. Preheat the grill to medium-high heat (about 375°F).
  4. Remove the chicken from the marinade and discard the marinade. Grill the chicken for about 6-7 minutes on each side until the internal temperature reaches 165°F and is nicely charred.
  5. While the chicken is grilling, prepare the slaw in a large bowl by mixing the shredded cabbage, carrots, bell pepper, and green onions.
  6. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, and honey. Pour this over the slaw and toss to combine.
  7. Once the chicken is cooked, let it rest for about 5 minutes before slicing.
  8. To assemble the stacks, place a piece of grilled chicken on a bun or grilled pineapple slice, top with the prepared slaw, and serve immediately.

Notes

Letting the chicken rest after grilling makes it juicier. Use fresh ingredients for better flavor.

  • Prep Time: 120 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Hawaiian

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 8g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 5g
  • Protein: 20g
  • Cholesterol: 70mg