Description
Hawaiian Chicken Slaw Wraps are a delicious and refreshing meal option that combines tender chicken, sweet pineapple, and crisp vegetables, perfect for lunch or a light dinner.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup pineapple, diced
- 2 cups coleslaw mix (cabbage and carrots)
- 1/4 cup green onions, chopped
- 1/4 cup mayonnaise or Greek yogurt (optional)
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- Lettuce leaves or cabbage wraps for serving
- Salt and pepper to taste
Instructions
- In a large bowl, combine shredded chicken, diced pineapple, coleslaw mix, green onions, and mayonnaise or Greek yogurt (if using).
- Add soy sauce, lime juice, salt, and pepper. Mix well to combine.
- Serve the chicken pineapple slaw in lettuce leaves or cabbage wraps. Enjoy your low-carb Hawaiian Chicken Slaw Wraps!
Notes
Use fresh ingredients for the best flavor. Adjust seasoning to your preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Main Course
- Method: No-Cooking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 wrap
- Calories: 280
- Sugar: 6g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg