Description
A delightful combination of sweet and savory flavors with juicy chicken, tropical pineapple, and creamy coconut rice.
Ingredients
Scale
- 2 chicken breasts
- 1 cup pineapple chunks
- 1 cup uncooked rice
- 1 cup coconut milk
- Salt and pepper to taste
- Olive oil for cooking
- Optional: green onions for garnish
Instructions
- Cook the rice according to package instructions, using coconut milk instead of water for added flavor.
- Season the chicken breasts with salt and pepper.
- Heat olive oil in a skillet over medium heat. Grill or pan-fry the chicken for about 6-7 minutes on each side or until fully cooked.
- Add the pineapple chunks to the skillet in the last few minutes of cooking to grill slightly.
- Serve the grilled chicken with the coconut rice and top with grilled pineapple. Garnish with chopped green onions if desired.
Notes
Ensure the chicken is cooked to 165°F (75°C) for safe consumption. Customize seasoning as per taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg