Description
A hearty Hash Brown Casserole that combines hash browns, cheddar cheese, and sour cream for a creamy, delicious dish.
Ingredients
- Hash browns
- Cheddar cheese
- Sour cream
- Cream of chicken soup
- Butter
- Onion
- Salt
- Pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine hash browns, melted butter, sour cream, cream of chicken soup, chopped onion, salt, and pepper.
- Spread the mixture evenly in a greased baking dish.
- Top with shredded cheddar cheese.
- Bake for 45 minutes or until golden and bubbly.
- Serve hot and enjoy!
Notes
For a crispier topping, bake for a few extra minutes until golden brown. Feel free to mix in vegetables or meats to customize this dish.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg