Description
Delicious little pies inspired by Harry Potter filled with tender apples and rich caramel, all nestled in a flaky crust.
Ingredients
Scale
- 1 package of pie crusts
- 2 cups of peeled and diced apples
- 1 cup of caramel sauce
- 1 teaspoon cinnamon
- 1 tablespoon sugar
- Edible wax seal candy
- Flour for dusting
- Egg wash (1 egg beaten with 1 tablespoon water)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pie crusts on a floured surface and cut into rectangles.
- In a bowl, mix the diced apples, caramel sauce, cinnamon, and sugar.
- Place a spoonful of the apple mixture on one half of each rectangle, leaving space to seal.
- Add a small piece of edible wax seal candy on top of the filling for decoration.
- Fold the other half of the rectangle over the filling and crimp the edges to seal.
- Place on a baking sheet and brush with egg wash.
- Bake for 20-25 minutes or until golden brown.
- Let cool before serving.
Notes
Serve with vanilla ice cream or whipped cream for added sweetness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie
- Calories: 270
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg