Description
A rich and creamy fudge inspired by the whimsical flavors of the famous butterbeer drink from the Harry Potter series.
Ingredients
Scale
- 1 cup butter
- 2 cups brown sugar
- 1 cup sweetened condensed milk
- 2 cups white chocolate chips
- 1 teaspoon vanilla extract
- 1 teaspoon butterscotch extract
- 1/2 teaspoon salt
- Whipped cream for topping (optional)
- Butterscotch sauce for drizzle (optional)
Instructions
- Melt the butter in a saucepan over medium heat.
- Stir in the brown sugar and sweetened condensed milk, cooking until smooth and starting to boil.
- Remove from heat and add white chocolate chips, vanilla extract, butterscotch extract, and salt, stirring until fully combined and melted.
- Pour the fudge mixture into a greased baking dish and spread evenly.
- Let it cool to room temperature, then refrigerate until firm.
- Once set, cut into squares and serve with optional whipped cream and butterscotch sauce on top.
Notes
Use fresh ingredients for best results and watch the heat while cooking to prevent burning.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 20g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg