Description
Indulge in this delightful Butterbeer Fudge, a sweet treat inspired by the magical world of Harry Potter, combining the rich flavors of butterscotch and white chocolate.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups brown sugar
- 1 cup sweetened condensed milk
- 2 cups white chocolate chips
- 1 teaspoon vanilla extract
- 1/4 teaspoon butterscotch extract
- 1/4 teaspoon salt
- 1/2 cup butterscotch chips
- 1/4 cup whipped cream topping (optional)
Instructions
- Melt the butter over medium heat in a saucepan.
- Stir in brown sugar and sweetened condensed milk until combined.
- Bring the mixture to a boil and simmer for 5 minutes, stirring constantly.
- Remove from heat and stir in white chocolate chips, vanilla extract, butterscotch extract, and salt until smooth.
- Fold in butterscotch chips.
- Pour the mixture into a greased 9×9 inch baking dish and spread evenly.
- Let it cool to room temperature, then refrigerate until set.
- Cut into squares and serve with whipped cream topping if desired.
Notes
Store in an airtight container in the refrigerator for up to 2 weeks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Fudge Making
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 220
- Sugar: 26g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg