Description
Delicious cookies that capture the magical taste of butterbeer with a sweet butterscotch flavor and creamy frosting.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup butterscotch pudding mix
- 2 large eggs
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup butterscotch chips
For the frosting:
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1/4 cup butterscotch sauce
For the caramel drizzle:
- 1/2 cup butter
- 1 cup brown sugar
- 1/4 cup heavy cream
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the pudding mix, eggs, and vanilla until well combined.
- Mix together the flour, baking soda, and salt in another bowl. Gradually add to the creamed mixture.
- Stir in the butterscotch chips.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Beat together the ingredients for the frosting until smooth.
- Frost cooled cookies and drizzle with butterbeer caramel sauce made by melting butter, brown sugar, and cream together until combined.
- Serve and enjoy your magical cookies!
Notes
Store cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them and thaw at room temperature.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg