Description
A creamy and savory ham salad perfect for sandwiches, crackers, or as a standalone dish.
Ingredients
Scale
- 3 cups cooked ham (finely diced)
- 3/4 cup mayonnaise (good quality)
- 2 hard-boiled eggs (peeled and chopped)
- 1/2 cup celery (finely diced)
- 1/4 cup red onion (finely diced)
- 3 tbsp sweet pickle relish
- 1 tbsp Dijon mustard
- Salt and black pepper (to taste)
Instructions
- Prepare the ingredients: Start by finely dicing the cooked ham, celery, and red onion. For the hard-boiled eggs, peel and chop them as well.
- Mix the dressing: In a large mixing bowl, whisk together the mayonnaise, sweet pickle relish, and Dijon mustard until smooth and creamy.
- Combine ingredients: Add the diced ham, chopped eggs, celery, and red onion to the mixture. Stir gently until everything is coated with the dressing.
- Season to taste: Add salt and black pepper according to your preference.
- Chill: For best flavor, cover the bowl with plastic wrap or a lid, and refrigerate for at least 30 minutes.
- Serve: Enjoy your chilled ham salad on sandwiches, with crackers, or in lettuce wraps.
Notes
Use good quality ingredients for the best flavor. Chill the salad before serving for enhanced taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg