Description
Ham & Bacon Cheesy Potatoes combine savory ham and crispy bacon with creamy, cheesy goodness for the perfect comfort food dish.
Ingredients
Scale
- 1 (2 lb) bag frozen diced potatoes, thawed
- 1 (16 oz) container sour cream
- 1 (10.5 oz) can cream of chicken soup
- 4 tablespoons butter (melted)
- Salt and pepper (to your preference)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon minced onion
- 2 1/2 cups shredded cheddar cheese
- 1 cup diced ham
- 1/2 cup crumbled cooked bacon
- 1/3 cup green onions
Instructions
- Preheat your oven to 350°F (175°C).
- Spray a 9’x13′ baking dish with non-stick cooking spray.
- Whisk together the cream of chicken soup, sour cream, melted butter, salt, pepper, onion powder, garlic powder, and minced onion until smooth in a large bowl.
- Stir in the thawed potatoes, shredded cheese, diced ham, crumbled bacon, and green onions.
- Toss everything well to coat.
- Spread the mixture into the prepared baking dish.
- Bake uncovered in the oven for about 45 minutes.
- Remove the dish from the oven and sprinkle the remaining cheese on top.
- Bake for an additional 10 minutes or until the cheese is melted and bubbly.
Notes
For a spicy variation, add jalapeños or cayenne pepper. Use fresh herbs for added flavor.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg