Spray a 9″x13″ baking dish with non-stick cooking spray.
In a large bowl, whisk together the cream of chicken soup, sour cream, melted butter, salt, pepper, onion powder, garlic powder, and minced onion until smooth.
Stir in the thawed potatoes, shredded cheese, diced ham, crumbled bacon, and green onions. Toss everything well to coat.
Spread the mixture into the prepared baking dish.
Bake uncovered in the oven for about 45 minutes.
After 45 minutes, remove the dish from the oven and sprinkle the remaining cheese on top. Bake for an additional 10 minutes or until the cheese is melted and bubbly.
Why You’ll Love This Ham & Bacon Cheesy Potatoes
Ham & Bacon Cheesy Potatoes are the perfect comfort food. This dish combines the savory flavors of ham and bacon with delicious cheesy goodness, making it a hit for family dinners, potlucks, and gatherings. The creamy and cheesy texture of the dish is sure to please everyone at the table. Plus, it is easy to prepare, so you can spend less time in the kitchen and more time enjoying your meal with loved ones.
Nutrition-wise, this dish provides a good balance of protein from the ham and bacon, carbohydrates from the potatoes, and fats from the cheese and sour cream. Adding green onions gives a little freshness to balance the richness. It’s a hearty, filling dish that can be served as a main or side.
What to Serve With Ham & Bacon Cheesy Potatoes
Ham & Bacon Cheesy Potatoes are versatile and pair well with many dishes. Here are some suggestions for what to serve alongside this tasty dish:
| Suggested Pairings | Description |
|—————————————–|————————————————–|
| Grilled Chicken | The lightness of grilled chicken complements the richness of cheesy potatoes. |
| Green Salad | A fresh green salad provides a nice contrast to the heavy potatoes. |
| Roasted Vegetables | Roasted veggies add color and nutrition to your meal. |
| Barbecued Ribs | For a hearty meal, barbecued ribs are a delicious match. |
| Garlic Bread | For fans of carbs, garlic bread would be a delightful side to soak up creamy goodness. |
How to Store Ham & Bacon Cheesy Potatoes
If you have leftovers, storing Ham & Bacon Cheesy Potatoes is simple. Here’s how:
Cool the Dish: Let the potatoes cool to room temperature.
Store in an Airtight Container: Transfer the potatoes to an airtight container or cover the baking dish with plastic wrap or aluminum foil.
Refrigerate: Store in the refrigerator for up to 3-4 days.
Freezing: If you want to keep it longer, you can freeze them. Place in a freezer-safe container, and they can last for up to 3 months.
Tips and Mistakes to Avoid
Here are some tips to help you create the best Ham & Bacon Cheesy Potatoes and some common mistakes to avoid:
Use Thawed Potatoes: Make sure your frozen diced potatoes are completely thawed to ensure even cooking.
Don’t Rush the Mixing Step: Ensure all ingredients are well combined. This guarantees every bite is packed with flavor.
Watch the Baking Time: Keep an eye on your potatoes while baking. Ovens can vary, and you want them to be golden and bubbly, not overcooked.
Experiment with Cheese: Feel free to use different types of cheese aside from cheddar for an extra flavor twist.
Avoid Overloading with Cheese: While extra cheese may sound tempting, it can make the dish greasy. Stick to the recommended amounts for the best result.
Variation
There are several ways to vary this dish according to your taste. Here are some ideas:
Spicy Version: Add jalapeños or a sprinkle of cayenne pepper for some heat.
Veggie Delight: Mix in vegetables like broccoli or bell peppers for added nutrition and color.
Bacon-Free Option: Use turkey bacon or mushrooms for a lighter, meatless option.
Herbed Potatoes: Incorporate fresh herbs like parsley or dill for an aromatic boost.
FAQs
1. Can I use fresh potatoes instead of frozen?
Yes, you can use fresh diced potatoes. Just make sure to cook them slightly before mixing them into the dish to ensure they are tender by the end of baking.
2. Can I make this dish ahead of time?
Absolutely! You can prepare the mixture a day in advance and refrigerate it. Just add a few extra minutes to the baking time when you’re ready to cook.
3. What should I do if the mixture is too thick?
If it seems too thick before baking, you can add a splash of milk or chicken broth to loosen it up a bit for better consistency.
By following these simple steps and guidelines, you can create a delicious, hearty dish that everyone will love. Don’t hesitate to put your spin on the recipe; cooking is all about experimenting and finding what tastes best to you. Enjoy your Ham & Bacon Cheesy Potatoes!
Ham & Bacon Cheesy Potatoes combine savory ham and crispy bacon with creamy, cheesy goodness for the perfect comfort food dish.
Ingredients
Scale
1 (2 lb) bag frozen diced potatoes, thawed
1 (16 oz) container sour cream
1 (10.5 oz) can cream of chicken soup
4 tablespoons butter (melted)
Salt and pepper (to your preference)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon minced onion
2 1/2 cups shredded cheddar cheese
1 cup diced ham
1/2 cup crumbled cooked bacon
1/3 cup green onions
Instructions
Preheat your oven to 350°F (175°C).
Spray a 9’x13′ baking dish with non-stick cooking spray.
Whisk together the cream of chicken soup, sour cream, melted butter, salt, pepper, onion powder, garlic powder, and minced onion until smooth in a large bowl.
Stir in the thawed potatoes, shredded cheese, diced ham, crumbled bacon, and green onions.
Toss everything well to coat.
Spread the mixture into the prepared baking dish.
Bake uncovered in the oven for about 45 minutes.
Remove the dish from the oven and sprinkle the remaining cheese on top.
Bake for an additional 10 minutes or until the cheese is melted and bubbly.
Notes
For a spicy variation, add jalapeños or cayenne pepper. Use fresh herbs for added flavor.