Description
A delicious and easy way to enjoy a hearty breakfast with deli-style ham, fluffy eggs, and melted cheese, customizable with your favorite vegetables.
Ingredients
- Deli-style ham
- Eggs
- Cheese
- Salt
- Pepper
- Optional: Chopped vegetables (e.g., bell peppers, onions)
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the deli-style ham into rounds and place them in a muffin tin to form cups.
- Whisk the eggs in a bowl and season with salt and pepper.
- Pour the egg mixture into each ham cup, filling them about 3/4 full.
- Add shredded cheese and optional vegetables on top.
- Bake for 15-20 minutes, or until the eggs are set and the cheese is melted.
- Let cool slightly before removing from the muffin tin. Serve warm.
Notes
Grease the muffin tin to prevent sticking. Don’t overfill the ham cups to avoid spilling during baking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 250mg