Description
Delicious and easy Ham and Cheese Sticks made with crescent dough, deli ham, and cheddar cheese, perfect for snacks or parties.
Ingredients
Scale
- 1 can crescent dough
- 6 oz deli ham
- 6 oz cheddar cheese, shredded
- 2 tbsp butter, melted
- 1 tsp garlic powder
- 1 tsp dried parsley
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the crescent dough and separate it into triangles.
- Place a slice of deli ham and a sprinkle of shredded cheddar cheese on the wider end of each triangle.
- Roll the dough from the wide end to the point to form sticks.
- Place the rolled sticks on a baking sheet lined with parchment paper.
- Mix the melted butter, garlic powder, dried parsley, salt, and pepper in a small bowl.
- Brush the butter mixture over each ham and cheese stick.
- Bake for 12-15 minutes, or until golden brown.
- Serve warm and enjoy!
Notes
For best results, don’t overfill the sticks and seal the ends well when rolling the dough.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg