Description
A delicious and versatile snack or meal featuring savory ham and rich Swiss cheese, topped with a flavorful garlic butter mixture.
Ingredients
Scale
- 12 pieces slider buns
- 1 lb sliced ham
- 1 lb sliced Swiss cheese
- 1/2 cup unsalted butter (Melted)
- 2 tbsp Dijon mustard
- 2 tbsp poppy seeds
- 1 tbsp garlic powder
- 1 tbsp onion powder
Instructions
- Preheat your oven to 350°F (175°C).
- Gather all your ingredients.
- Grease a baking dish.
- In a medium bowl, mix melted butter with Dijon mustard, poppy seeds, garlic powder, and onion powder.
- Slice the slider buns in half horizontally.
- Place the bottom halves of the buns in the greased baking dish.
- Layer ham evenly over the buns, then Swiss cheese, and top with the other halves of the buns.
- Brush the butter mixture over the top of the sliders.
- Cover with aluminum foil and bake for 15 minutes.
- Remove the foil and bake for another 10 minutes or until golden and crispy.
- Let cool slightly before serving.
- Cut into individual pieces and serve warm.
Notes
Customize the butter mixture with your favorite spices for added flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg