Description
Delicious ham and cheese filled puff pastry that is flaky and satisfying, perfect for a snack or light meal.
Ingredients
Scale
- 1 sheet of puff pastry
- 100g of ham, chopped
- 100g of cheese (like cheddar or mozzarella), shredded
- 1 egg (for egg wash)
- Salt and pepper to taste
- Seasoning blend (like garlic powder, onion powder, or Italian herbs)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface and cut it into squares.
- Place a small amount of chopped ham and shredded cheese in the center of each square. Sprinkle with salt, pepper, and the seasoning blend.
- Fold the pastry over to form triangles or envelopes and seal the edges with your fingers.
- Beat the egg and brush it over the pastry for a golden finish.
- Arrange on a baking sheet and bake for 15-20 minutes or until the pastry is puffed and golden.
- Let cool slightly before serving.
Notes
For best results, make sure the puff pastry remains cold until baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 pastry
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg