Description
Deliciously flaky biscuits filled with savory ham and rich cheddar cheese, perfect for breakfast or as a snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 1 cup shredded cheddar cheese
- 1 cup diced ham
- 3/4 cup milk
Instructions
- Preheat the oven to 450°F (230°C).
- Combine flour, baking powder, and salt in a large bowl.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in cheese and diced ham.
- Gradually add milk, mixing until just combined.
- Turn the dough onto a floured surface and knead gently 5-6 times.
- Roll out to 1-inch thickness and cut out biscuits.
- Place on a baking sheet and bake for 12-15 minutes until golden brown.
Notes
For flaky layers, always use cold butter and milk.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg