Description
A fun and spooky twist on a classic appetizer, perfect for Halloween gatherings.
Ingredients
Scale
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 tablespoon mustard
- Salt and pepper to taste
- Black olives for decoration
- Red and yellow food coloring for a spooky touch
Instructions
- Boil the eggs by placing them in a pot of cold water. Bring the water to a boil, then turn off the heat. Cover the pot and let it sit for about 12 minutes.
- Transfer the eggs to a bowl of ice water to cool them down quickly.
- Peel the eggs and cut them in half lengthwise.
- Remove the yolks and place them in a mixing bowl. Mash the yolks with a fork.
- Add mayonnaise, mustard, salt, and pepper to the yolks and mix until smooth.
- For a Halloween twist, add a few drops of red and yellow food coloring to the mixture for an eerie orange look.
- Spoon the yolk mixture back into the egg whites.
- Cut the black olives into slivers and place them on top as “eyes” for a spooky effect.
Notes
Store the deviled eggs tightly covered in plastic wrap in the refrigerator for up to 2 days. They can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 0g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 210mg