Description
A delightful Japanese dumpling soup that combines traditional flavors and healthy ingredients, perfect for a quick dinner.
Ingredients
Scale
- 5 vegetable gyozas
- 2 spring onions, thinly sliced
- ½ – 1 bulb pak choi, sliced into chunks
- 20g ginger, finely grated
- 1 clove garlic, minced
- ½ courgette, spiralised
- 500ml vegetable stock
- 1 tbsp soy sauce
- 1 tbsp chilli oil
- Salt & pepper to taste
Instructions
- Heat the chilli oil in a medium-sized saucepan over low heat.
- Add half of the sliced spring onion (the white part) and a pinch of salt, frying until soft.
- Incorporate the minced garlic and grated ginger, sautéing for about a minute until fragrant.
- Add the pak choi, spiralised courgette, vegetable stock, and soy sauce, stirring gently to combine.
- Cover the pan with a lid and let the soup simmer for around 7 minutes.
- Serve the soup hot, garnished with the remaining spring onion and chilli flakes if desired.
Notes
This soup is nutritious and can be customized with various proteins or vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg