Description
A delicious twist on the classic grilled cheese with creamy guacamole, crispy bacon, and melted cheese.
Ingredients
Scale
- 2 slices of bread
- 2 tablespoons butter
- 1/2 cup guacamole
- 2 slices of bacon, cooked and crumbled
- 1/4 cup shredded jack cheese
- 1/4 cup shredded cheddar cheese
- 1/4 cup crunchy tortilla chips, crumbled
Instructions
- Heat a skillet over medium heat.
- Spread butter on one side of each slice of bread.
- Place one slice of bread, butter side down, on the skillet.
- Spread guacamole on top of the bread.
- Add cooked bacon, jack cheese, and cheddar cheese on top.
- Top with crunchy tortilla chips.
- Place the second slice of bread on top, butter side up.
- Grill until golden brown, about 3-4 minutes.
- Carefully flip the sandwich and grill the other side until golden and the cheese is melted, about 3-4 more minutes.
- Remove from skillet, slice, and serve.
Notes
Pair with tomato soup or a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 30mg