Description
Flavorful and nutritious Ground Turkey Gyro Bowls packed with lean protein and fresh vegetables, topped with creamy tzatziki sauce.
Ingredients
Scale
- 1 pound ground turkey
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup cooked couscous
- 1 cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1 cup tzatziki sauce
Instructions
- Cook the ground turkey in a pan over medium heat until fully cooked.
- Add garlic powder, onion powder, oregano, salt, and pepper to season.
- Prepare couscous according to package instructions.
- Layer the cooked couscous, seasoned turkey, cucumbers, tomatoes, and red onion in bowls.
- Drizzle tzatziki sauce on top before serving.
- Serve warm or store in the fridge for meal prep.
Notes
For best flavor, use fresh vegetables and adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg